Ten-Minute Taco Dip !

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Ten-Minute Taco Dip !

INGREDIENTS

• 16 oz cream cheese, at room temperature
• 2 cups sour cream
• 2 tablespoons taco seasoning
• 1 cup mild salsa
• 1 1/2 cups Mexican blend shredded cheese
• 2 cups iceberg lettuce, shredded
• 1 large tomato, seeded and diced
• Black olives, sliced
• Tortilla chips, for serving
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PREPARATION

In a large mixing bowl, beat cream cheese with an electric mixer until smooth. Add sour cream, taco seasoning, and salsa, and continue beating until combined.
Transfer to serving dish, such as a pie plate. Top with cheese, lettuce, tomatoes, and olives.

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