1/2 cup of tenderloin
1/4 cup brown sugar
1 cup black honey
1 teaspoon vanilla
2 1/2 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ginger
1/2 cup milk
3 tablespoons raisins (optional)
Putting oven at 350 degrees F .
The second step:
Melt the fat in a microwave-safe dish (about 30 seconds to 1 minute, it should still be warm).
In a bowl, mix the first ingredients with the molasses, brown sugar and fat with an electric mixer. The consistency should be smooth. Adding eggs & vanilla also mix again.
In another bowl, mix the dry ingredients, flour, salt, baking powder, baking soda and ginger.
Adding dried ingredients to creamy ingredients with the milk. Start by adding the flour and finish with the flour. Add raisins (optional). The end result should be a soft dough.
Leave for 5 to 10 minutes, the dough will thicken a little, it’s time to prepare the cookies. Prepare 2 cookie by lay out parchment paper.
Bake for 15 minutes (do not over cook). Let it cool and store in a plastic bag to maintain its soft texture. Makes 12.
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