1 pound Polish kielbasa, sliced in 1/4 in rounds
2 cups onions, sliced thinly
4 cups green cabbage, shredded
1 tablespoon fresh garlic, minced
6 cups vegetable stock
2 cups potatoes, peeled and diced
1 teaspoon salt
1/2 teaspoon pepper
Step 1: Place a large soup pot on the stove and turn the heat to medium.
Step 2: Add the Kielbasa and saute for 5 minutes or until done.
Step 3: Remove the Kielbasa and place it in a clean bowl.
Step 4: Add the onion and cabbage into the soup pot and cook for another 10 minutes or until translucent.
Step 5: Add in the garlic and saute for another 2 minutes or until aromatic.
Step 6: Add in the vegetable stock and potatoes. Stir until well combined.
Step 7: Season with salt and pepper to taste.
Step 8: Turn the heat to high and allow it to boil.
Step 9: Reduce the heat to low and simmer for 20 minutes or until done.
Step 10: Ladle the soup into a serving bowl.
Step 11: Serve and enjoy!
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