My 12 year old son 1st pasta salad for my Aunt’s 70th birthday…can’t go out so we have to enjoy at home
- +4 people
- 400 grams of pasta
- 250 gm buffalo mozzarella or 250 gm cow mozzarella
- 6 tomatoes
- 2 bunches green olives
- 4 tablespoons. to s. olive oil
- 4 tablespoons. to c. spices
- 4 tablespoons. to c. pesto
- 1 clove garlic
- Salt or fine salt
- 2 handfuls of watercress
Cutting tomatoe to little cubes.
Put the chopped tomatoes in a bowl and season with salt.
Add olive oil.
Cutting garlic to large pieces. When you’re ready to serve, remove the pieces. If you-love garlic, you can fiinely chopping it and leave it in-salad.
Cutting olives to slices also add them to tomatoes.
Cut the mozzarella balls into slices, then cut into cubes, and leave to drain on a plate.
Add the pesto to the bowl with the tomatoes and mix.
Pour the pasta into a large amount of boiling salted water.
When the pasta is cooked, drain it.
Add the still-hot pasta to the tomato bowl. Adding shredded mozzarella cheese also blend.
Serve it with watercress.