1 -1 1/2 tablespoon olive oil

1/4 teaspoon dried basil

1/4 teaspoon salt

1/8 teaspoon black pepper

1/8 teaspoon garlic powder


1 cup green olives, cracked & pitted

1/2 cup sliced black olives

1 roma tomato, chopped

1/4 onion, chopped


Mix the ingredients for the dressing in a small bowl.

Combine the ingredients for the salad in another bowl then pour the dressing over.

Marinate for 1 hour before serving.

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