I used olive oil in the marinate

I did not have perininaise

I basted the chicken and with the remainder sauce I added more sauce and milk.

Stick to using just one flavour nandos sauce I used peri peri and it was perfect.

Use some of the sauce to brush over the corn and grill for a few mins in the oven.

If u using fillets like I did , make sure not to over cook or grill the fillets. Make slits in the chicken or fillet. I marinated the chicken in the morning and grilled it in the afternoon.



Boil potatoes wedges with veg spice ,  strain water and add the Cayenne pepper, parsley, olive oil and calistos chips spice. Toss and layer on a tray bake for 15/20 on 180 degrees

Leave a Reply

Your email address will not be published. Required fields are marked *