▪1 sachet of powdered cream
▪½ cup liquid cold milk
▪2 tablespoons cream
▪1 packet lemon jelly
▪1 packet mango jelly
▪6 pieces of cream cheese
▪½ cup hot water
▪½ teaspoon gelatin powder
▪2 cups frozen mango
▪2 packs of crushed digestive biscuits with butter
How to prepare
1_ Prepare the first layer of mango cheesecake mousse
First, crush the biscuits in the electric chopper, mix them with butter, and place them as a first layer in a cheesecake mold or in cups as you wish.
2_ Prepare the second layer of mango cheesecake mousse
Put the cream and milk in the mixer and mix them to hold together a little, then melt the lemon jelly with hot water and add the mango, cream and jelly to the cream and mix until the ingredients are homogeneous together, then put the mixture over the biscuits and put it in the refrigerator to freeze for at least two hours.
3_ Prepare the layer of mango cheesecake mousse
Dissolve mango jelly in half a cup of hot water, half a cup of cold water, and half a spoonful of gelatin, stir them well, and leave them to cool for an hour in the refrigerator, then put them on the last layer and leave them again in the refrigerator for at least 3 hours. Serve cold and healthy.