Lemon cake … Try the refreshing recipes of cakes according to the recipes of the members of my lady’s kitchen, and offer the lemon cake as the best hospitality

Cooking time 60 minutes

Enough for 6 people


Eggs: 3 grains

Sugar: a cup

Lemon zest: a tablespoon

Oil: half a cup

Lemon juice: half a cup

Yogurt: a box

Flour: 2 cups

Baking powder: a tablespoon

– Blueberry: cup

Vanilla: a teaspoon

How to prepare

Mix eggs, sugar and vanilla.

Add the oil and lemon juice, mix well, and then the yogurt.

Gradually add the flour and finally the baking powder.

Put the berries and two tablespoons of flour in a bowl, and mix.

Add the berry mixture to the cake mixture and stir.

Grease the baking tray and pour the mixture.

Bake in the oven from below for half an hour at 180 degrees Celsius.

Glaze: sugar on the fire and a little water.

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