1-kilo chicken legs ( or any part you like)
1kilo bread crumbs
salt and pepper
oil (for dip frying)
1.Wash chicken, add salt and pepper marinade for 10 mins.
2.Put flour and Bread crumbs in a separate bowl
3.Beat 5 eggs and set aside
4.Heat oil in a wok
5.Deep Chicken into the egg
6.Roll into flour
7.Deep into the egg again
8.Roll into Bread crumbs
9.Deep Fry chicken until golden brown
10.When chicken is already cook put in a plate with tissue to dry excess oil
Serve and Enjoy!