Chicken Cobb Salad Ingredients:

12 oz bacon

2 medium head romaine lettuce

4 cooked chicken breasts

4 hard-boiled eggs

1 large avocado sliced

2 cup cherry tomatoes halved

1 cup red onion thinly sliced

1 cup feta cheese

4 Tbsp parsley finely chopped

Cobb Salad Dressing:

6 Tbsp balsamic vinegar

2 Tbsp mustard

2 garlic clove pressed or finely minced

0.67 cup extra virgin olive oil

Salt as per taste

black pepper as per taste

Directions

Step 1

Sautee chopped bacon on a skillet until browned and crisp then transfer to a paper-towel-lined plate to cool. Cook 2 hard-boiled eggs then peel and quarter. Chop, rinse and spin dry romaine lettuce and arrange on a platter. Arrange remaining salad ingredients (chicken, eggs, avocado, tomatoes, onion, blue cheese, and bacon) in rows over salad then sprinkle the finely chopped parsley over the salad.

Step 2

Transfer dressing ingredients to a mason jar and shake it. Drizzle over salad just before serving or let guests add their own dressing to taste.

Step 3

Serve and Enjoy!!!

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