Christmas 
treats/dessert
Ingredients
Chocolate cake slices
500g whipping cream
Aero peppermint chocolate
180g caramel treat
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Preparations
1. In a bowl whisk cream until you have soft picks
2. In a separate bowl whisk caramel treats to loosen up
3. Chop chocolate 
4. Mix together cream,caramel and chocolate mix well
5. Make a first layer by putting cake slices,then pour cream mixture,make another layer and pour cream mixture
6. Garnish with cake crumbs and chocolate.
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