For the meatballs

For the sauce


– Preheat the oven to 180℃

– In a large bowl combine all of the meatball ingredients and mix well. 

– Roll the mixture into small balls, about the size of a walnut.

– Heat the vegetable oil in a pan over medium heat. Fry the meatballs until golden brown and place them on kitchen paper to absorb excess oil.

– Arrange the meatballs in a ceramic oven dish along with the apricots and set aside.

– In the same frying pan, fry the onion and ginger over a medium heat, stirring for two minutes. Then add the chopped tomatoes, chilli powder, half the amount of coriander, half a cup of water and salt to taste, mix well.

– Pour the sauce mixture over the meatballs. Place in the oven for 25-30 minutes or until the sauce thickens.

– Remove from the oven, garnish with the remaining coriander and almonds.


Leave a Reply

Your email address will not be published. Required fields are marked *